So You're A Chef Now What? Mastering Your Business Your Money and Your Reputation eBook Deb Cantrell
Download As PDF : So You're A Chef Now What? Mastering Your Business Your Money and Your Reputation eBook Deb Cantrell 
"So You're a Chef Now What?" is the blueprint that every chef has been waiting for. This book covers all aspects of running a culinary business that you never learned in culinary school.
It's your step-by-step guide of how to exponentially grow your culinary business, where Chef Deb Cantrell shares her tried and true business methods that have helped her have a six-figure personal chef business and win the title of 2015 Personal Chef of the Year from the USPCA.
Chef Deb shares specific steps that you can start taking now to make it possible to do food your way and make money loving what you do!
Some Key Takeaways
-Basic business principles that will lay the foundation for a successful business
-How to create a business plan for your culinary business and plan for future growth
-How to streamline your business with specific systems to manage your finances and clients
-How to set your pricing and attract clients who will pay what you are worth
-How to properly brand your business and market yourself to rise above the competition
-How to make networking groups profitable for your business
-How to become a sought after speaker and make additional money for your business
-and so much more!
So You're A Chef Now What? Mastering Your Business Your Money and Your Reputation eBook Deb Cantrell
Great book, great information. Helped me raise my profits by 87%.Product details
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So You're A Chef Now What? Mastering Your Business Your Money and Your Reputation eBook Deb Cantrell Reviews
This book is amazing! My Ryan's Steakhouse franchise was between Arock and a hard place, and this helped a lot!
Chef Deb Cantrell knows her stuff! As a culinary professional, I found the book to offer very practicable advice with things I can do today to improve my business. I was impressed with how thorough she was and I especially liked her insight about setting up security for your emails, websites, etc. because that is something I didn't think about when setting up my business.
I also have some good ideas now of what systems I can use to make running my business easier. This book also helped me feel confident that I can succeed doing my own thing.
Great insight!! Definitely read this book before you start a culinary business or when you're wanting to improve it (like I am), it will help you tremendously!!
Great book and well writen. I look forward to the next edition.
This is an easy read with very helpful ideas. This book will get your mental gears turning and probably lend new advice.
This book is amazing. I could read it 87 times. Deb Cantrell is an amazing author. I highly recommend this book to anyone who wants to have a successful business.
Chefs use recipes to create their food masterpieces and yet often times have no idea on How to Create a Business using their culinary skills & talents.
In Deb Cantrell's book • So You're a Chef Now What? She provide the complete Blueprint • Cookbook on How to be a Successful Chef.
Her background • expertise • personal stories all give insights into what to do and what not to do.
A MUST Read for Chef's who wish to turn their Love of Food & Cooking into a Successful Business!
Deb shares the nuts & bolts of building a successful business. She is candid, informative and open. Even though she is targeting the culinary industry, I learned ideas for my businesses (I am not a chef) related to processes and customer satisfaction. Read and take notes!
Great book, great information. Helped me raise my profits by 87%.
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